Cooking Steps

1. 

   Step1:Water boils. Slowly pour boiling water into the dumpling powder. Mix all the dried noodles with chopsticks. Cool them to the extent that you can handle them. Rub them slightly. You don't need to knead the dough until it's smooth. Just knead it into a dough.

2. 

   Step2:Cut up the fennel and all the accessories. Fry the eggs.

3. 

   Step3:Mix stuffing - mix stuffing seasoning 1 tbsp. Sesame oil about 70g. Salt right amount. Pepper oil right amount. Mix wel

4. 

   Step4:Make up the dough. Cut into the size of a bun. Don't roll it with a rolling pin. Use your hands to turn it into a slightly thick dough with a slightly thin edge. Cover the stuffing with this dough. Because of the poor adhesion of the hot face, the edge of the box should be kneaded in the way of pinching pleats.

5. 

   Step5:Put a little more oil in the pan. Put the wrapped boxes into the pan one by one. Fry until golden. Because the noodles have been scalded. The fillings are all plain ingredients. It's easy to ripen. Fry them over medium heat until they are golden and then they will be ready to serve. When frying, flatten the box a little to make the fire as even as possible, and drum up during the heating process.