Cooking Steps

1. 

   Step1:Main ingredients - 200g cumin, 3 eggs, 300g flour, 1 ham auxiliary ingredient - proper amount of vegetable oil, proper amount of salt, 5g raw soy sauce, 5g oyster oil, 2G pepper powder, 10g cooked vegetable seed oil, 3 shallot

2. 

   Step2:Flour heating water (the best water temperature is about 80 ℃). Because it's suitable for steaming dumplings with hot noodles. Use chopsticks and chopsticks to stir evenly into cotton wadding. When not hot, use hands to rub smooth. Generally use medium gluten flour is ordinary flour. Also like hot noodles. It's hard and soft when it's cold

3. 

   Step3:Beat up the eggs and stir them evenly. Add a little vegetable oil to the pan. Heat up. Add the egg mixture. Fry until the eggs are set. Stir them in one direction with the eggbeater. Then they will be diced eggs. Cool them thoroughly

4. 

   Step4:Wash fennel, drain water, cut into pieces. Peel ham, cut into pieces. Wash chives, cut into pieces

5. 

   Step5:Mix fennel and ham. Add soy sauce, oyster sauce and pepper evenly (add no more salt, because soy sauce and oyster sauce have salt taste. Steamed dumplings are used as the main food, so the taste is lighter than dumplings

6. 

   Step6:Add diced egg, chopped chives and cooked vegetable seed oil, and mix well. Because egg is the best condiment. There is no need to add chicken essence and monosodium glutamate

7. 

   Step7:Knead the wake-up dough again. Knead the long strip. Divide it into small dosage forms and flatten it

8. 

   Step8:Roll it into a small dumpling skin with thick middle and thin edg

9. 

   Step9:With cumin and egg stuffin

10. 

    Step10:Make dumplings in the shape of dumplings (steamed dumplings can be used freely, just like the shape you like). It's better to stick dry starch on the bottom of dumplings. It's not easy to stick it on the utensils for putting dumplings. It's not easy to stick it on the steaming Xi when steaming dumplings. Put the dumplings into the steaming pot. My steaming pot is a folding electric steamer. Without this pot, you can use ordinary steamer, steamer or electric rice cooker

11. 

    Step11:Add cold water to the water tank of the electric steamer. Steam out in 10 minutes and 10 seconds at a fixed time. The high color value can be folded. Do not open the cover in the middle; the selected time is determined according to the quantity

12. 

    Step12:Be careful when the time is up. Because the electric steamer is too hot. Take it out and mix it with vinegar and oil to make it taste better.