Chinese Food

Cooking Steps

1. 

   Step1:Pour flour, water, yeast, salt, baking soda and eggs into a bowl. Stir with chopsticks to form floccule

2. 

   Step2:Knead dough with hand oil for fermentatio

3. 

   Step3:Chop the fennel and pour it into the fermented dough. Then knead it evenl

4. 

   Step4:Apply oil to the chopping board. Put the dough on the chopping board and press it thin by han

5. 

   Step5:Cut into thin strips and then roll them a little. The length can be adjusted according to the size of the pot

6. 

   Step6:Put the oil in the gourmet pot and heat it. After the oil is hot, put in the small oil stick. It will soon float. Fry it into golden yellow and you will be out of the pot

7. 

   Step7:You must eat it hot before it tastes good. It's crispy outside and tender inside