Chinese Food
Jiaozi stuffed with pork and fennel
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Cooking ingredients
Cooking Steps
Step1:Clean fennel and control water.
Step2:Flour and dough. Cover with a damp cloth.
Step3:Put the meat stuffing in the basin. Add salad oil. Use chopsticks to stir in one direction until it's strong. Add soy sauce to stir until the meat stuffing turns light red. Then add refined salt (color first. In seasoning, the soy sauce has a salty taste). Mix the flavors of MSG, sesame oil, onion and ginger. Then cut the fennel which controls the dry water into pieces and mix them into the pork stuffing. Mix well.
Step4:The dough should be kneaded 10 minutes later. It's better to knead it for a while. Roll the dough to make dumplings. When making dumplings, try to pack as much stuffing as possible.
Step5:Boil the dumplings in the pot with water and gently move them with chopsticks so as not to stick them to the pot. When the dumplings are bulging, they will be cooked. Just take them out with a hedge.
Cooking tips:1 in the past, we used to pay attention to filling with water. Dumplings tasted fresh and tender. Now the pork is watered. We can't draw any more water. 2 add salad oil to the meat filling. It's not easy to make soup after adding the mixed meat filling. The key is to mix the stuffing. As long as the oil and salt taste appropriate, the dumpling stuffing must be delicious. You must have a thin skin and a big stuffing to taste good. The side should not be too wide. When cooking dumplings, add a small amount of salt into the water. Dumplings are not easy to break. Cooked dumplings are not easy to stick. There are skills in making delicious dishes.
