Chinese Food
Steamed with fennel and egg stuffing. Easy to learn. Delicious and nutritious. Novice zero failure.
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Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Add salt, sugar and yeast into flour to make medium soft and hard dough with 360ml of water. Different flour has different water absorption. You can reserve some. Add it a little bit. Knead it as much as possible until the dough surface is smooth. Seal it and ferment it to twice the size. I ferment it at room temperature of 21 ℃. For an hour and 45 minutes
Step3:Wash and control the water content of fenne
Step4:5 eggs. Beat evenly. This egg is smaller. If you have 4 ordinary eggs, you can increase or decrease them according to your own taste
Step5:Start cooking oil. Pour in the egg mixtur
Step6:Stir it to pieces. Let it cool for later us
Step7:Fennel cut into small pieces for standb
Step8:Chop up a green onion with a spoon of Douchi. Try to chop it up as much as possible
Step9:Add the egg, chopped green onion and chopped black bean to fennel, add the stuffing seasoning, the amount of salt can be increased or decreased according to your preference, and mix evenly for standb
Step10:Fermentation is completed. The hole is not retracte
Step11:According to my own preferences, I divided the noodles into 22 large steamed buns. The specific size and quantity can be determined according to my own situation
Step12:Take a pasta, roll it round, and put on the mixed stuffing
Step13:Wrap the bun a little bit. You can wrap it according to your favorite appearance
Step14:After wrapping, cover with plastic wrap and wake up for another 20 minute
Step15:When you wake up, add cold water into the pot. Brush the steaming drawer with a layer of oil. Put the steamed buns in place. Fire the cover. Steam for 15 minutes
Step16:Don't remove the pot immediately after steaming. Do not remove the pot for 5 minutes.
Step17:Delicious steamed buns are out of the pot. It's white and fat. It's thin skin and big filling. It's very delicious. You can make more at one time. It's steamed and frozen. It's hot as you eat. Simple and delicious. You can try what you like.
Cooking tips:1. The proportion of different yeast is different. You can adjust it according to the proportion of yeast and flour you choose. 2. Flour and stuffing. Totally 22 big buns have been made. For reference, increase or decrease according to your own preference. There are skills in making delicious dishes.
