Cooking Steps

1. 

   Step1:Wash vegetable

2. 

   Step2:Add minced onion and ginger, soy sauce, thirteen spices and cooking wine to the meat stuffing and stir vigorously. Marinate for a while.

3. 

   Step3:Wait for the filling to marinate. Add the noodles.

4. 

   Step4:Mince fennel and stir in salt and oyster sauce.

5. 

   Step5:When the vegetables and meat are well mixed, they can be put on the chopping board and unpacked.

6. 

   Step6:I've tried my best to forgive my clumsy hands. I can only wrap them like this The taste is not bad.