Fennel pie

fennel:8 egg:8 salt, monosodium glutamate, scallion, oil:moderate amount https://cp1.douguo.com/upload/caiku/0/b/1/yuan_0bb6b1b3aa8cdd9eb80880d5d3db14e1.jpg

Fennel pie

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Fennel pie

Cooking Steps

  1. Step1:Turn the flour into a soft dough and wake up for 20 minutes.

  2. Step2:Cut the fennel into pieces. Add the scrambled eggs, salt, monosodium glutamate and oil and mix well.

  3. Step3:Divide the surface into even dosage forms. Roll them into skin

  4. Step4:It's like wrapping a bun with fennel stuffing.

  5. Step5:Heat the pancake pan to 200 degrees. Press the wrapped pancake embryo flat. Put it in the pancake pan with the pinch facing down. Cover it.

  6. Step6:Bake until the cake is golden on both sides. Brush with proper oil.

  7. Step7:Out of the pot and on the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fennel pie

Chinese food recipes

Fennel pie recipes

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