Chinese Food

Cooking Steps

1. 

   Step1:Turn the flour into a soft dough and wake up for 20 minutes.

2. 

   Step2:Cut the fennel into pieces. Add the scrambled eggs, salt, monosodium glutamate and oil and mix well.

3. 

   Step3:Divide the surface into even dosage forms. Roll them into skin

4. 

   Step4:It's like wrapping a bun with fennel stuffing.

5. 

   Step5:Heat the pancake pan to 200 degrees. Press the wrapped pancake embryo flat. Put it in the pancake pan with the pinch facing down. Cover it.

6. 

   Step6:Bake until the cake is golden on both sides. Brush with proper oil.

7. 

   Step7:Out of the pot and on the plate.