Cooking Steps

1. 

   Step1:Large collection of food material

2. 

   Step2:Remove the root of anise. Use a spatula to quickly cut thin silk. Soak in ice water for later use

3. 

   Step3:Jiegua scrapes the skin on the surface into thin silk with a scalpel. Only the skin and ice water are needed

4. 

   Step4:Peel the orange. Remove the white inner layer of the orange. Cut it into thin wires for use

5. 

   Step5:Then remove the white skin of the orange. Avoid the sinews of the orange. Take out the orange meat. The rest. Squeeze out the remaining orange juice for use. There is no waste at all.

6. 

   Step6:Mix lime juice sauce. Add orange juice to the proportion of extra virgin olive oil 1-3. Mix a little sea salt, pepper and honey evenly

7. 

   Step7:Marinate prawns with sea salt and chopped black pepper olive oil for about 5 minutes in advance. Put in garlic slices and fry prawns on both sides over medium heat

8. 

   Step8:Add shredded peppers, brandy and dry white, mix in 1-3, and cook well. After the liquor evaporates, you can set the plate according to your preference

9. 

   Step9:Remove the shredded anethole and yellow gourd from the ice water, drain the water, add in the lime sauce, mix well and put into the plate.

10. 

    Step10:Put in the orange meat, shrimp, fennel leaves and orange peel in turn.

11. 

    Step11:Production.