Cooking Steps

1. 

   Step1:First use warm water to turn the yeast. Then add flour and flour. Mix the water and flour to make a big dough. It's not soft or hard at this time. At the same time, I also soaked the fungus. Originally, the fungus wanted to be put in the leek. As a result, it was soaked a lot. Put some anise stuffing, too.

2. 

   Step2:The next morning, first wash the fennel and control the water. Then prepare something else.

3. 

   Step3:The water control time of fennel can prepare broken eggs. I like to break some. It doesn't affect the taste. Moreover, the eggs are even when they are wrapped.

4. 

   Step4:When the eggs are cool, I'll mix the stuffing directly with the frying pan. Chop the fennel and the agaric (it's OK without agaric. It doesn't affect the taste. I have more agaric bubbles) and add them together. At the same time, grab a handful of shrimp skin to improve the taste.

5. 

   Step5:It's filled. It's better to add a little thirteen spices.

6. 

   Step6:Then add some salt and oil and mix them evenly. Is it very fragrant.

7. 

   Step7:I wake up at this time. I knead it to exhaust the air. Then I cut it into small dough and roll the skin. I can wrap it. In fact, I think it's easier to wrap dumplings than dumplings. Wake up for a while after forming.

8. 

   Step8:It's about the same as waking up. Steam on a hot or medium heat for about 20 minutes. Then turn off the heat.

9. 

   Step9:Turn off the fire. Wait five or six minutes to get out of the pot. Start enjoying the delicious food. I packed two kinds of fillings. And leek, egg and vermicelli. They taste good, too. The same way.

10. 

    Step10:I made a picture. I beautified it a little. Is it appetizing.