Chinese Food
Dumplings with bean curd and fennel
(103640 views)
Anise, like its seeds, has a special fragrance. It is rich in vitamin B1, B2, C, PP, carotene, cellulose, anise, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of regulating qi and strengthening the stomach -
Cooking ingredients
Cooking Steps
Step1:Wash the spinach leaves, cut them into small pieces, add them to the cooking machine, add some water and a little salt, press the juice and filter them for later use
Step2:Add filtered spinach juice, a little and dough to the flou
Step3:It's about half an hour for the dough to wake up
Step4:Clean the fennel and prepare it for use
Step5:Wash the green mouth, cook it and scrape out the meat for standby, soak the Haimi in Jingou ahead of time, and prepare the tof
Step6:Cut the fennel into pieces with a knife for use
Step7:Tofu is torn into small pieces by hand firs
Step8:Then slowly knead the tofu into pieces for use
Step9:Use a knife to cut the green edges into 4 pieces eac
Step10:Take a larger container, put the minced fennel into the basin, add some cooking oil and mix it well first, so that the vegetables will not come out of the water and will retain the nutrients well
Step11:Slowly mix the fennel powder with cooking oil
Step12:Then add the diced green meat, the pickled Jingou Haimi and the crumpled tofu to the cooking wine, pepper powder, chicken essence and salt to tast
Step13:Now that the stuffing is ready, we are making dumplings
Step14:Wake up the dough, knead it into long strips, cut it into the size you like, press it flat and roll it into round flakes
Step15:Just make your favorite dumpling
Step16:Put some water into the pot to boil, put the wrapped dumplings into the pot, put some water into the pot after the big fire, and then turn off the fire by adding water three times in a row
Step17:Put the boiled dumplings on the plate
Step18:Is the fennel Seafood Tofu dumpling with delicious and nutritious taste very attractive
Cooking tips:It's better to use North tofu to make dumpling filling, South tofu has too much water, the filling is not good to wrap, and the taste is not as good as North tofu There are skills in making delicious dishes.
