Cooking Steps

1. 

   Step1:Mix the baking powder and flour. Add some water. Knead into a soft and hard dough. Put it in a warm place and ferment to twice the siz

2. 

   Step2:Fennel cleaning and water control for standb

3. 

   Step3:Stir fry the eggs into small pieces. Add salt, thirteen spices, fresh vegetables and raw soy sauce. Stir well. Pour in a small amount of sesame oil. Mix well. Chop fennel. Mix in sesame oil. Mix with egg. The stuffing is done.

4. 

   Step4:Pull the noodles into small potions, roll them out into skins and wrap the buns. Put cold water in the pot. Spread the drawer. Put the steamed buns in the pot. Cover. Heat for 10 minutes. Turn on the heat for 15 minutes. Turn off the heat. Start again in 5 minute