Cooking Steps

1. 

   Step1:Prepare fenne

2. 

   Step2:Dumpling ski

3. 

   Step3:Minced pork with five flower

4. 

   Step4:Spoon chicken essence, raw soy sauce, old soy sauce, each spoon into the stuffing. Stir. Put in 4 tablespoons salt, sesame oil, vegetable oil. Stir evenly. Finally add eggs. Stir. Remember to stir in the same direction

5. 

   Step5:Onion. Cut section. Pat flat. Then cut into shreds. Cut into piece

6. 

   Step6:Stir well. Refrigerate it in the refrigerator. It's convenient for a while

7. 

   Step7:Wash fennel and drain the wate

8. 

   Step8:Chop. Stir in the meat stuffing. Remember the same direction

9. 

   Step9:Now we can start. If the stuffing is too soft and the bag is not good, we can refrigerate it for ten minutes. It will be much easier

10. 

    Step10:I didn't take a picture of the cooking in the middle. Be sure to put enough water in it. Otherwise, the dumplings will stick together. Just open the pot and order the water twice. In summer, you can have a cool water. So it won't stick together