Chinese Food
Jiaozi stuffed with fennel and egg
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As the saying goes - the winter solstice is as big as a year. Family reunion. There are always delicious dumplings on the festival table. Dumplings carry the Chinese people's feelings of food. They also hold the thoughts of their families. Fennel is an indispensable ingredient in winter. It has a unique aroma, warm and cold nature. It can strengthen the spleen and stomach. It is used with eggs to make dumplings. It's nutritious and delicious. It's a favorite food of our family. Let's see how--
Cooking ingredients
Cooking Steps
Step1:The ingredients - vegetables to be used should be washed and dried in advance.
Step2:Put flour and salt in the bowl. Add water and knead into a dough with moderate hardness. Cover and wake up for 20 minutes.
Step3:Prepare the stuffing - knock the eggs into the bowl. Add salt and pepper and mix well.
Step4:Heat up the oil. Pour in the egg mixture. Use chopsticks to stir fry until well done. Let cool for later use.
Step5:Mince the fennel.
Step6:Cut radish into small grains.
Step7:Cut the green onion.
Step8:In a bowl. Add pepper powder, chicken essence, oil and sesame oil to taste.
Step9:Mix salt before package. Stir well.
Step10:Knead, roll skin and make dumplings.
Step11:Boil the water in the pot. Boil the dumplings. Order two or three times until all the dumplings float up and take out.
Step12:Finished product.
Step13:Take a bite. It's delicious.
Step14:It's very fragrant.
Cooking tips:Plain dumplings are better cooked. The cooking time should not be too long. Anise has a natural fragrance. The seasoning should be as simple as possible. Red radish is not recommended to save. Improve color and fragrance. Supplement B vitamins. Enhance human immunity. There are skills in making delicious dishes.
