Chinese Food
Fennel pork dumpling
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Dumplings are my favorite. As the saying goes, delicious dumplings are not as good as delicious. Dumplings with delicious taste and rich fillings have always been a delicacy in people's hearts. Especially during the Spring Festival, dumplings are one of the essential protagonists on the table. Fennel. It has a special smell. Some people like it very much. But some people can't accept it. Pork fennel is a very traditional dumpling. I like the unique aroma of fennel very much. It's unique. It's unique.
Cooking ingredients
Cooking Steps
Step1:Peel the shallots, root the fennel, pick them and wash them with ginger.
Step2:Add salt, soy sauce, cooking wine, five spice powder, oil, sesame oil, scallion and ginger foam, five spice powder and two tablespoons of water to the meat filling. Stir evenly in one direction to the top.
Step3:Mince the fennel. Put it in the meat.
Step4:Put in the minced fennel. Stir to form the even fennel pork stuffing.
Step5:Flour and dough. Cover for 20 minutes.
Step6:The dough is good, and then the dough is rubbed and rolled into dumpling skin.
Step7:Put in the mixed fennel pork stuffing and wrap it into dumplings.
Step8:It's neat and even.
Step9:Cook the dumplings in the wok. Add the dip you like (how to cook the dumplings - put some dumplings into the wok after boiling. Medium heat. Cook until the dumplings float to the surface
Step10:A bowl of boiled dumplings with hot and sour taste in summer. It's appetizing. It's also good.
Cooking tips:There are skills in making delicious dishes.
