Chinese Food
Fennel dumplings
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I missed Lidong because I was dizzy. I made it up today. It's delicious but dumplings. There's really nothing to say. Everyone who works in other places can't go home often. As long as they eat dumplings, they have the taste of home. Warm. Mom's taste~~~
Cooking ingredients
Cooking Steps
Step1:Put the chopped green onion and ginger on the meat stuffing. Pour in the hot cooking oil. Pour out the flavor of onion and ginge
Step2:Add seasoning (salt, soy sauce, five spice powder, pepper powder, sugar
Step3:Stir well. Taste good. Marinate for about 20 minute
Step4:After fennel is washed, chop it up for us
Step5:Mix the stuffing. Put on disposable gloves. Mix it vigorously. Let the meat stuffing and fennel mix completely. Taste good
Step6:I'm done packing.
Step7:Come and eat. Fragranc
Cooking tips:Put a small amount of pure water in the meat filling and mix the meat filling with your hands to make the meat filling more even. You must sprinkle hot oil on the minced onion and ginger to make it delicious.
