Chinese Food
Dumplings stuffed with fennel
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I always like to eat fennel. Whether it's fennel beans or fennel stuffing pot, it's my favorite. I like the unique flavor of fennel. Originally, I wanted to make a dough roll. Looking at the anethole I just bought, I suddenly thought why not make a dumpling with anethole filling. I'll do it as soon as I say it.
Cooking ingredients
Cooking Steps
Step1:First wake up for 20 minutes. This is the state after waking up.
Step2:Dice the streaky pork. Mix with soybean oil, pepper noodles and soy sauce.
Step3:Then cut the fennel. Put it directly into the meat stuffing and mix well.
Step4:Put the waking face on the panel. Rub the long strip to make the preparation. Roll the skin.
Step5:The skin is about the size of the palm. Use corn flour to make noodles.
Step6:This is a shaped green body. It has thin skin and big filling.
Step7:Steam in cold water. Heat for 6 minutes. Look. The surface is still green. The taste is unique.
Cooking tips:There are skills in making delicious dishes.
