Chinese Food
Cabbage, fennel, leek, donkey meat, dumpling, simple version tutorial.
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Donkey meat is tender, far from beef and mutton. Dragon meat in the sky, donkey meat on the ground is the highest praise for donkey meat.
Cooking ingredients
Cooking Steps
Step1:Mix the stuffing. Chop the fennel cabbage into stuffing. Add soy sauce, meat stuffing and sesame oil. Leave for 1 hour to taste.
Step2:And face. Cut into small pieces as shown in the figure. Roll the skin.
Step3:Next is the shaping of dumplings.
Step4:Cabbage and meat.
Step5:With leek and meat.
Cooking tips:There are skills in making delicious dishes.
