Chinese Food
Donkey rolling
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There's red bean paste in the donkey roll bought outside. It's too sweet. My mother has diabetes. But she likes to eat donkey roll very much. So I made this one without red bean paste. It's also made of xylitol. It's healthy and delicious. awesome.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice flour should be in pimple shape with water. Don't be too dry. Wet and breathe a littl
Step2:Use your hands to form a ball. No need to rub it. Let's make a ball
Step3:Flatten by hand. Steam for 15 minute
Step4:Spread soybean powder on the tabl
Step5:Roll out the steamed glutinous rice noodles and sprinkle soybean flour while rolling.
Step6:Then on the volum
Step7:Cut it with a kitchen knife. Sprinkle it with xylitol or white sugar. OK, you can enjoy it. It's sticky. It's delicious.
Cooking tips:There are skills in making delicious dishes.
