Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat Zero point five Cm siz

2. 

   Step2:Fennel wash clean and dr

3. 

   Step3:Stir the diced meat with hot oil, five flavor powder, soy sauce (proper amount of raw and old soy sauce), white wine and sal

4. 

   Step4:Put in the cut fennel. Mix the vegetables and diced mea

5. 

   Step5:Hair noodles. It's not good to use yeast powder. So it's more convenient to use self hair powder for laziness. At room temperature for 3 hours. In winter, it's only 2 hours on the heating. It's twice as long as before. As shown in the pictur

6. 

   Step6:The noodles are kneaded. It's OK to cut them into two times the size of the dumplings

7. 

   Step7:Roll out the skin and start wrapping. The skin is thick in the middle and thin on the edge. My house is full of thin skin and big stuffing. It's delicious

8. 

   Step8:Steam on the heat. Keep the pot cool for 15 minutes. After steaming, remember to cool it for 35 minutes and then remove the lid of the pot

9. 

   Step9:It's such a delicious steamed bun. The little Lord even ate seven ∧ (∧) ﾉ Khan