Steamed fennel Baba

fennel:500g flour:moderate amount corn flour:moderate amount garlic:moderate amount sesame oil:moderate amount salt:moderate amount raw:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/3/b/2/yuan_3b2dd86c771658413fe6ea957907fd22.jpg

Steamed fennel Baba

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Steamed fennel Baba

Cooking Steps

  1. Step1:Wash and control the water of fennel. Cut an inch long section. Add flour, cornmeal, mix well. Mix into fennel and stick a thin layer on it. Add water to the steamer. Put in the fennel after boiling. Steam for eight minutes. Turn off the heat and simmer for a while.

  2. Step2:Mash the garlic into mashed garlic, add salt, a little raw soy sauce, a little vinegar, a spoonful of sesame oil, mix it into juice, steamed fennel Baba, dip it in. It's delicious.

  3. Step3:Steamed loo

Cooking tips:If you want to eat more noodles, you can mix more noodles in fennel. But you can steam more fennel. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed fennel Baba

Chinese food recipes

Steamed fennel Baba recipes

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