Chinese Food

Cooking Steps

1. 

   Step1:After buying the chicken leg, smear it evenly with 34 grams of salt, then refrigerate and marinate it for 12 days. If you haven't eaten it for 2 days, put it in the freezer for preservation, and then thaw it in advance.

2. 

   Step2:Wash and drain the chicken leg. Remove the bone, as shown in the picture.

3. 

   Step3:That's it. The bones can be kept for soup.

4. 

   Step4:Peel potatoes and carrots. Dice them.

5. 

   Step5:Tomatoes peel like apples.

6. 

   Step6:This is fenne

7. 

   Step7:Mince fennel. If not, skip it.

8. 

   Step8:Put oil in the pot. Add diced potatoes and carrot

9. 

   Step9:Stir fry and add diced tomat

10. 

    Step10:Stir fry until the tomato water comes out, then add the tomato sauc

11. 

    Step11:Add sal

12. 

    Step12:Add sugar and mix wel

13. 

    Step13:Just pour in boiled water and finish the ingredients.

14. 

    Step14:Add crushed fenne

15. 

    Step15:Add a piece of cheese. Add cheese powder instead. Neither can be omitted. Cover and cook until the potatoes and carrots are soft. Then taste and adjust the acidity and sweetness. If the juice is not thick enough, add starch water to thicken i

16. 

    Step16:The juice is ready.

17. 

    Step17:You don't need to oil the non stick pot. Put in the chicken chop. Fry the noodles with skin first. Medium heat. The oil will come out later. Don't stir fry for 2 minutes. Sprinkle with black pepper.

18. 

    Step18:Then turn it over. Sprinkle with black pepper and fry for 2 minutes

19. 

    Step19:Fry both sides in golden color. Then add 20g water cover. Stew the chicken leg. When the water is dry, fry both sides. Serve with tomato juice. Cut with knife and fork. I like the sauce on the chicken steak. You can pour it in. Then boil i

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc

22. 

    Step22:Finished produc

23. 

    Step23:Finished produc