Jiaozi with fennel

streaky pork. 4 fat 6 thin, fennel, soy sauce, delicious, a little onion ginger, cooking wine, salt, peanut oil:8 https://cp1.douguo.com/upload/caiku/b/4/d/yuan_b48698f873b05b8a82c1b7a033bf9c3d.jpeg

Jiaozi with fennel

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Jiaozi with fennel

Cooking Steps

  1. Step1:Wash fennel, drain and shre

  2. Step2:Dice or mash meat. Add all ingredients except peanut oil and mix wel

  3. Step3:Mix the meat stuffing with fennel and peanut oi

  4. Step4:Dumpling skin is ready-made. You can also make it yoursel

  5. Step5:Wrap it. Wait for the water to boi

  6. Step6:When the water boils, the dumplings will be boiled. When the water boils, the dumplings will be cooled. Repeat three times

  7. Step7:Out of po

  8. Step8:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jiaozi with fennel

Chinese food recipes

Jiaozi with fennel recipes

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