Chinese Food
Fennel dumplings
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I like to eat the dumplings with anise filling. But now I like to eat vegetarians. I dare not to try whether the dumplings with anise filling will be delicious. Because the children also say they want to eat the dumplings without meat. So I made a bold attempt. It's delicious. So I want to share it with you.
Cooking ingredients
Cooking Steps
Step1:Go straight to this step. There's no picture in front. Here's fennel, carrot and potato. Put them in boiling water and then cut them into stuffing. Add in the seasoning. Keep it alive.
Step2:This is the one I 'm going to wrap with bean paste filling, because it' s not photographed. Just use this one. Add water and knead the flour. Roll out the dough. Pack the stuffing. And then we cook dumpling
Step3:It's out of the pot. It's very fragrant. The child said it's better than meat.
Cooking tips:It's suitable for me to cook for a while. Otherwise, it may affect the taste. I have skills in cooking.
