Chinese Food
Celery and fennel dumplings
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Cooking ingredients
Cooking Steps
Step1:Chop the pork into stuffing. 2. Cut celery and boil it in water. 3. Cut anise and put some salt into it. 4. My noodle is made of bread maker and 5. Add Tangbao and eggs into the meat stuffing. Mix well. 6. Squeeze the dried celery and fennel into the meat stuffing. Put a little sauce powder and mix well. 7. Roll the noodles into the crust. 7. Wrap the meat stuffing. 7. Wrap the dumplings and steam them for 15 minute
Cooking tips:There are skills in making delicious dishes.
