Cooking Steps

1. 

   Step1:First use warm water to boil the yeast. Make the dough.

2. 

   Step2:Cut up the fennel. Put the pork stuffing with all kinds of seasonings and beat it with a raw egg.

3. 

   Step3:Knead the dough and divide it into equal parts.

4. 

   Step4:Half an hour after packing.

5. 

   Step5:Steam for 15 minutes. Just turn off the fire and wait five minutes.