Chinese Food
Pork and fennel filling
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My dad's fennel pork bun. It's very fragrant. Not enough after two meals. Record the practice.
Cooking ingredients
Cooking Steps
Step1:Deep fried pepper oil. When the pepper is not completely black, take it out and throw it away. It's twice or half as much as the cooking oil. Cool in the ai
Step2:More than half of the onions. 34 pieces of ginger. Chopped foam.
Step3:Put the pepper oil into the meat filling. Put in the onion and ginger foam, oyster sauce, pepper, salt and soy sauce. Mix well. Put in the sesame oil.
Step4:Cut the fennel and mix wel
Cooking tips:There are skills in making delicious dishes.
