Chinese Food

Cooking Steps

1. 

   Step1:And two dough.

2. 

   Step2:The dough wakes up for 20 minutes. During this time, you can make marinade. Because of Charlotte's troubles some time ago, I was interested in fennel, so I made fennel marinade.

3. 

   Step3:First roll out the white dough. The size just covers the sorghum dough. Then roll out the wrapped dough.

4. 

   Step4:It's rolling out.

5. 

   Step5:Cut into wide and even noodles.

6. 

   Step6:When it's cooked, you can pour the marinade on it and eat it.