Chinese Food

Cooking Steps

1. 

   Step1:Clean fennel and put it aside for filtratio

2. 

   Step2:Put the flour in the basin and scald half of the flour with boiling water. Use cold water and for the other half. Knead the noodles with soup and cold water together. Put aside and wake up for a while

3. 

   Step3:Chop the fennel. Chop the sweet potato powder and put it in the basin. Add vegetable oil, salt, thirteen spices and oyster sauce and mix well. According to the size of your own pot, divide the noodles into even ingredients. Roll one ingredient thin. Cover half of the stuffing with the other. Press the edges tightly.

4. 

   Step4:It's cooked on the pot. People who like eating fennel think that the taste is really aftertaste. Just like people who like durian. People who don't like it can't describe it. My daughter said that fennel is the smell of grass. Mixing meat can't cover up its taste. I used the rest of the half baked noodles to bake a pastry for my daughter.