Chinese Food
Jiaozi with anise and coriander
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Jiaozi with seven colors of anethole -- my father likes to eat Jiaozi with anethole. I specially planted a piece of anethole. Finally, I can eat it. I picked a Jin and a half. I can make dumplings. Xiaobao saw the colorful dumplings on douguo.com are very beautiful. I bought enough materials to make dumplings with her in the afternoon. Pick vegetables, wash vegetables, make stuffing, squeeze juice, mix noodles, roll skin and pack stuffing. I have been busy all afternoon. Finally, I have hot and fragrant dumplings made by hand.
Cooking ingredients
Cooking Steps
Step1:Squeeze all kinds of vegetables. Put them in 5 small bowls. Put amaranth in boiling water to boil the red juice.
Step2:Pour amaranth juice and cucumber juice into a small bowl. Add some juice of other colors. Add a little vinegar. Stir well.
Step3:Make vegetable dough of all colors with flour. Then make the original dough.
Step4:Wash the prepared fennel, scald it in boiling water, soak it in cold water, cut it into pieces, put the minced pork in a big bowl, put some water and seasoning in it, and heat up the meat. Take out the iron pot. Pour in the oil. After heating, put in the onion and garlic puree, stir and turn off the fire. Add the coriander and pork chill and mix well. Then add the large bowl.
Step5:Roll out colorful leather and make dumplings.
Step6:The dumplings are ready. Put them on the plate.
Step7:Cook the dumplings. They are ready.
Step8:With my anise fiel
Cooking tips:Make sure you put less water in the dough, or it will stick to your hands. There are skills in making delicious dishes.
