Fried rice with pork fillet and fennel

fennel:one diced carrot:moderate amount Liu Ding, pig:casual chopped green onion and ginger:you like it rice:moderate amount oyster sauce:spoon raw:two spoons salt:not too much https://cp1.douguo.com/upload/caiku/0/b/f/yuan_0bb0034e55a5679ee43a5351749548ff.jpg

Fried rice with pork fillet and fennel

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Fried rice with pork fillet and fennel

Cooking Steps

  1. Step1:Diced Pork Fillet. Add oyster sauce and soy sauce, mix well. Marinate for about 10 minutes (prepare other ingredients

  2. Step2:A little oil in the pot. Add 70% heat into the pork fillet and stir fry. When it's ripe, put it in reserve

  3. Step3:Pour in a little oil. Stir fry onion and ginger. Stir fry carrot cubes. Stir fry fennel cubes until they are not too noisy (run for water)

  4. Step4:Pour in the rice. Stir fry. Let the water run away at will

  5. Step5:Pour in diced meat. Stir fry over medium heat until golden brown

  6. Step6:Out of the po

Cooking tips:It's more convenient to cut the pork fillet when it's frozen.

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How to cook Fried rice with pork fillet and fennel

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Fried rice with pork fillet and fennel recipes

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