Chinese Food

Cooking Steps

1. 

   Step1:Diced Pork Fillet. Add oyster sauce and soy sauce, mix well. Marinate for about 10 minutes (prepare other ingredients

2. 

   Step2:A little oil in the pot. Add 70% heat into the pork fillet and stir fry. When it's ripe, put it in reserve

3. 

   Step3:Pour in a little oil. Stir fry onion and ginger. Stir fry carrot cubes. Stir fry fennel cubes until they are not too noisy (run for water)

4. 

   Step4:Pour in the rice. Stir fry. Let the water run away at will

5. 

   Step5:Pour in diced meat. Stir fry over medium heat until golden brown

6. 

   Step6:Out of the po