Fried broad bean with fennel recipe-Chinese Food-best chinese food recipes-cooking food

Fried broad bean with fennel

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I went to play in southern Shaanxi that year. I was just catching up with fresh broad beans. I can't pull down the local delicacies when I travel. Eat the local fried broad bean. Put some fennel. It's very unique. When I came back, everyone bought a lot of broad beans. The villagers peeled the beans and gave you a pinch of fennel. These days are the season for fresh broad beans to come on the market. Of course, you can't miss them.

Cooking ingredients

fresh broad bean, fennel:8

the freshness of salt and vegetables:8

Cooking Steps

Step1:In order to eat fresh, I have to peel broad beans myself.

Step2:The broad beans and fennel are washed and dried by water.

Step3:Heat the oil in the pot, stir the ginger to make the fragrance, stir fry the broad beans, spray some water to make the broad beans mature. When the water is dry, stir fry the fresh anise, salt and vegetables for a few times. The anise is ripe.