Cooking Steps

1. 

   Step1:Wash fresh fennel and remove old roo

2. 

   Step2:Cut into small pieces. Marinate the water with a little sal

3. 

   Step3:Prepared pork pure

4. 

   Step4:Add cooking wine, salt, oyster sauce, sugar, white pepper, sesame oil, five spices, bean paste and chicken powder and stir vigorousl

5. 

   Step5:Squeeze the fennel dry and put it into the pork stuffin

6. 

   Step6:I also added an eg

7. 

   Step7:Stir evenly for standb

8. 

   Step8:Put flour in the basin. Add some wate

9. 

   Step9:Hecheng smooth doug

10. 

    Step10:Rub the long strip and cut it into small dosage forms. Take a round skin

11. 

    Step11:Add some fennel meat fillin

12. 

    Step12:Make dumpling

13. 

    Step13:Put the boiled water into the dumpling

14. 

    Step14:After boiling again, add proper amount of clear water. Repeat. Wait until the dumplings float on the water surfac

15. 

    Step15:Out of pot and on plat