Cooking Steps

1. 

   Step1:First, mix the noodles. Then make them into strips. Use the oil pan to make the rame

2. 

   Step2:The fennel is cut into pieces. It is boiled in water with a small piece of beef, cooking wine, seasoning, rock sugar, pepper, Xiangye, cinnamon, onion, ginger and garlic. Boil it slowly for a while, and it will become a green soup. The fennel fragrance will come out. Note that this step cannot be omitted. The brine is only made by this soup. Otherwise, it's called fennel noodles with brine

3. 

   Step3:Dice the rest of the beef. Marinate it with cooking wine and pepper. Stir fry it over low heat. Add a little oyster sauce and raw sugar salt. Stir fry for later use

4. 

   Step4:Scramble the eggs for later use. Dice other vegetables for later us

5. 

   Step5:Cut the ingredients, put them in the oil pan. Stir fry them over medium heat. Stir fry the garlic, mushrooms, tomatoes, agaric, diced beef. Finally, add the colored peppers. Then pour in the soup (you can pick up the big peppers in it. You can put both the fennel and the soup in it) and add oyster sauce, sugar, more soy sauce, less soy sauce and salt. It doesn't need to be too salty. Because there is more soup, cover it Cover the pot and simmer over medium heat.

6. 

   Step6:Next, put more vegetables and soup heads. A bowl of rich fennel and marinated noodles will do. Sprinkle a little fennel on it. If it's delicious, it depends on soup heads. Let's try it