Chinese Food
Steamed bun (fennel pork)
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Baozi. Needless to say. Many people like it. It's easy to have vegetables and meat. Choose fennel as stuffing because of taste. Another reason. Fennel is good for women. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Use warm water to turn the flour into smooth dough. Add 5g yeast powder inside. Cover the container with plastic film for fermentation.
Step2:When the noodles are ready (the dough will swell by 1.52 times), chop the pork into meat stuffing. Wash the fennel and control the dry water, then cut it into pieces.
Step3:Mix the pork stuffing and fennel. Add an egg. Add salt and other auxiliary materials. Mix well. (mixing in one direction
Step4:Mix the air from the dough into a dough. Divide into equal parts.
Step5:Roll out the dough with a rolling pin. Don't make it too thin in the middle.
Step6:Start packing. Wrap it and put it on the steamer for another 10 minutes.
Step7:Open the fire for 15 minutes. Don't open the lid immediately. Let it stand for 5 minutes. Out of the pot. Big one.
Cooking tips:There are skills in making delicious dishes.
