Chinese Food
Jiaozi with mutton and fennel
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The special smell of fennel. Most of them don't accept the taste. So the dumpling shop doesn't pack this kind of filling. Generally, my family wants to eat it by themselves. Every time I go to the supermarket specially to buy fresh fennel. The price is not too expensive. About 10 yuan per kilogram. A handful is more than 3 yuan. Enough for a family.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients - Lamb, fennel, flour cooked peanut oil, salt, pepper, chicken essence, soy sauce, shallo
Step2:Add water to flour and make a smooth dough. Cover with plastic wrap. Wake up for 1 hour
Step3:Wash the fennel, remove the old stick, wash and cut into pieces, and then wash and cut into pieces the chives.
Step4:Chop the mutton into mud. (the mutton is more fragrant with some fertilizer) mix well with shallot, soy sauce and pepper
Step5:Add fennel, salt, chicken essence and cooked peanut oil and mix well. Anise has its own special flavor, so there's no need to add other condiment
Step6:Divide the wake-up dough into facial preparations of the same size and flatten it with the palm of your hand.
Step7:Rolling thin slices and filling with mutto
Step8:Make dumplings.
Step9:Boil the dumplings with water. Add two times of cold water in the middle after boiling. Cook until they are puffed up
Step10:The dumplings are out of the pot. Put them on a plate.
Cooking tips:Fennel has the functions of warming the kidney, warming the liver, promoting Qi, relieving pain, and stomach. It can be used for cold hernia, abdominal pain, testicular falling, abdominal cold pain, less food, diarrhea, costalgia, kidney deficiency, lumbago, dysmenorrhea, etc. it is suitable for spleen stomach deficiency and cold. Patients with colic and dysmenorrhea are used for food therapy. There are skills in making delicious dishes.
