Cooking Steps

1. 

   Step1:Use the cooking machine to break the meat. You can chop it yourself.

2. 

   Step2:Fennel wash for later us

3. 

   Step3:Prepare the onion and garlic

4. 

   Step4:Cut the scallion and garlic into the meat filling and add the soy sauce, cooking wine and ginger powder (three pieces of fresh ginger can also be used

5. 

   Step5:Heat the peanut oil in the pot and put in the pepper. Remove the color of the pepper.

6. 

   Step6:Pour it directly on the meat.

7. 

   Step7:Add salt and mix well.

8. 

   Step8:Add some water and yeast to the flour, knead out the dough and ferment in a warm place. If a good hand doesn't retract or sink, it will ferment just right. (this step is the first one to do. When making noodles ferment, prepare meat filling

9. 

   Step9:Well knead the fermented dough. Cover with plastic wrap and wake up.

10. 

    Step10:Divide into 50 grams of dough. Roll it into circles and start wrapping. The best edge of rolling is thin and the middle is thick.

11. 

    Step11:Steam on cold water for 20 minutes. Then turn off the heat and keep it cool for another five minutes

12. 

    Step12:I can't stop eating.