Cooking Steps

1. 

   Step1:Call up the ingredients to be used. Break up the eggs for use.

2. 

   Step2:Wash the fennel with water and stir fry it in the pot until it is dry, then put it out for use.

3. 

   Step3:Mix the fennel and flour and make a nest in the middle. Pour salt along the edge.

4. 

   Step4:Pour the baking powder along the other side. Then pour the baking soda on the other side.

5. 

   Step5:Put the egg in the nest.

6. 

   Step6:Add oil and water to make dough. The dough surface should not be too smooth.

7. 

   Step7:Open and knead the dough cover after 20 minutes of relaxation, and then knead the dough cover after 20 minutes of relaxation until it is smooth and even. Put it into a fresh-keeping bag and refrigerate it for fermentation overnight.

8. 

   Step8:The next day, take out the disillusioned dough and restore it to room temperature. Use a rolling pin to roll it into a rectangular pancake about 0.5cm thick.

9. 

   Step9:Cut into even strips. Put two long strips on top of each other. Use chopsticks to press them in the middle. Close the ends and pinch them tightly. Make the dough sticks.

10. 

    Step10:The oil sliced embryo is covered with fresh-keeping film for 20 minutes.

11. 

    Step11:Put oil in the pot and heat it to the temperature where a chopstick will produce small bubbles.

12. 

    Step12:Fry the fried dough sticks until golden and drain.

13. 

    Step13:Put oil absorbent paper in the pan and drain the oil. Would you like a cup of mellow soymilk or a saucer of sauce?