Chinese Food
Jiaozi with fennel
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I suddenly want to eat the dumplings filled with fennel. I miss it very much. But I don't think I can buy fresh fennel at home. So I bought fennel online. It's very fresh. Prepare it quickly. -
Cooking ingredients
Cooking Steps
Step1:meat paste.
Step2:Add a small amount of water and stir well.
Step3:Wash the fennel. Root it. Cut it.
Step4:Add minced meat. Add salt, sugar, soy sauce, sesame oil and salad oil. Mix well.
Step5:Take a piece of dumpling skin, add some stuffing and wrap it.
Step6:Wrapped dumplings.
Step7:Put water in the pot. Boil. Put the dumplings.
Step8:A plate of vinegar. Delicious.
Cooking tips:1. Prepare the spring onion and ginger water in advance. Keep it cool for use. Don't use it up. Fill it up. 2. The amount of fennel can be added as you like. I don't add much. I can add more if I like fennel. 3. When mixing stuffing, add fennel at last. Vegetables are easy to come out of water when meeting salt. There are skills in making delicious dishes.
