Chinese Food
South milk fennel duck. A song of praise
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Nanru, also known as red bean curd and red square, is made of high-quality soybean, red koji rice, Shaoxing wine and other auxiliary materials and refined by compound fermentation. It is rich in a large number of high-quality protein and various amino acids required by human body. It has strong fragrance, mellow flavor and appetizing effect. The content of protein in Ma duck is much higher than that in livestock. The fat content of duck is lower than that of pork. There are also unsaturated fatty acids in the fatty acids. The digestion and absorption rate is relatively high. Guangzhou people eat more nanru. We drink more duck soup in Jiangsu and Zhejiang. There are more Guangzhou students in these periods. So I just combined them to make this dish
Cooking ingredients
Cooking Steps
Step1:Prepare the beautiful induction cooker and the washed duc
Step2:Ready for seasonin
Step3:Oil into the pot to start the stir fry function. Put in ginger slices to stir fr
Step4:Put in South milk and South mil
Step5:Boi
Step6:Put in the duc
Step7:Pour in cooking win
Step8:Add fennel, cinnamon, soy sauce, oyster sauc
Step9:Start soup cooking functio
Step10:Add sugar to improve color and freshnes
Step11:Finished produc
Step12:Finished produc
Cooking tips:Xiandan has skills in adjusting and making delicious dishes.
