South milk fennel duck. A song of praise

duck:950g nanru:two fennel:12g cinnamon:8g crystal sugar:30g raw:90g oyster sauce:20g oil:15g ginger:20g cooking wine:20g https://cp1.douguo.com/upload/caiku/a/e/9/yuan_ae9048d533a89beda5767fca2244a909.jpg

South milk fennel duck. A song of praise

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South milk fennel duck. A song of praise

Nanru, also known as red bean curd and red square, is made of high-quality soybean, red koji rice, Shaoxing wine and other auxiliary materials and refined by compound fermentation. It is rich in a large number of high-quality protein and various amino acids required by human body. It has strong fragrance, mellow flavor and appetizing effect. The content of protein in Ma duck is much higher than that in livestock. The fat content of duck is lower than that of pork. There are also unsaturated fatty acids in the fatty acids. The digestion and absorption rate is relatively high. Guangzhou people eat more nanru. We drink more duck soup in Jiangsu and Zhejiang. There are more Guangzhou students in these periods. So I just combined them to make this dish

Cooking Steps

  1. Step1:Prepare the beautiful induction cooker and the washed duc

  2. Step2:Ready for seasonin

  3. Step3:Oil into the pot to start the stir fry function. Put in ginger slices to stir fr

  4. Step4:Put in South milk and South mil

  5. Step5:Boi

  6. Step6:Put in the duc

  7. Step7:Pour in cooking win

  8. Step8:Add fennel, cinnamon, soy sauce, oyster sauc

  9. Step9:Start soup cooking functio

  10. Step10:Add sugar to improve color and freshnes

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:Xiandan has skills in adjusting and making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook South milk fennel duck. A song of praise

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South milk fennel duck. A song of praise recipes

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