Chinese Food
Fennel peanuts. Small snacks for nourishing the stomach
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In spring, all kinds of wild vegetables sprout in the field. And fennel seedling is one of them. Although it can be bought all the year round now, it's fresh and fragrant at the moment. It has a unique taste. The substances in it can promote the secretion of digestive fluid, promote gastrointestinal peristalsis, have the effect of promoting qi and stomach. It's a perfect match with peanut and rice. It's made into a stomach nourishing meal. It's more delicious than fried. It's fragrant and delicious, soft and waxy It has complex process and is easy to operate. -
Cooking ingredients
Cooking Steps
Step1:Put peanuts in a big bowl and add water. Soak in salt, pepper, fragrant leaves and star anise. It will take about an hour.
Step2:Put the soaked peanuts into the pot together with water. First boil them over a large heat. Then boil them over a small heat for 15 minutes. Turn off the heat and soak them for 10 to 15 minutes.
Step3:Clean the fennel seedlings, select the tender leaves and cut them into small sections.
Step4:Put the fennel seedling into the peanut bowl. Add a drop of soy sauce and sesame oil and mix well.
Step5:Finished product.
Cooking tips:There are skills in making delicious dishes.
