Cooking Steps

1. 

   Step1:Add cumin, mustard seed, Thai sweet and spicy sauce and marinate for more than 20 minutes ~ stir with food clip evenly ~ by the way, poke two meat marks on each side of duck breast with food clip. Be careful not to poke too deep. Otherwise, it will be ugly (it doesn't matter if you eat it yourself anyway

2. 

   Step2:In a cold pot and hot oil, fry the duck breast and the remaining marinade in a small or medium heat ~ I use a small heat ~ it's very effective for training patience ~ pay attention to turning over ~ it's ok if you like to eat raw meat and fir

3. 

   Step3:Why haven't you been familiar for so long

4. 

   Step4:It's starting to look like chocolate ice cream

5. 

   Step5:Look carefully. There is blood in it

6. 

   Step6:It suddenly occurred to me that I didn't put any spices in it. So before the duck breast could react, I secretly put in some fragrant leaves and mustard seeds, and stir fry with the duck juice from the duck meat. Then continue to fry duck breast slowly. You can also twist some pepper for seasoning. I don't know if I'm familiar with it. Poke it with chopsticks. If I can insert it, I'll be familiar (funny

7. 

   Step7:The sword skill of spicy chicke

8. 

   Step8:Serve (it's a bit luxurious to use so many spices for the first time). If you feel that it's not good to eat dry, you can use Thai sweet and spicy sauce as dip material.

9. 

   Step9:Add a girl filter to attract passers-by (you are so ugly

10. 

    Step10:Goodby