Cooking Steps

1. 

   Step1:Wash and foam fennel.

2. 

   Step2:Wash and foam scallion.

3. 

   Step3:Heat up the oil pan and put it in the pan with Scallion foam. Add some raw and old soy sauce to the heavy mouth, it will taste better.

4. 

   Step4:Stir the onion oil into the meat stuffing. Then add the fennel and mix well.

5. 

   Step5:Those who like Tangbao can join together.

6. 

   Step6:Flour and yeast warm water and noodles. Put warm place to make noodles.

7. 

   Step7:I sent it for about two hours. Divide it into the right size. I'm a little bigger.

8. 

   Step8:Put in the anise filling.

9. 

   Step9:It's wrapped like a bun. It's flattened into a pie.

10. 

    Step10:Put it in the pan and fry it on both sides.

11. 

    Step11:This is the first one out of the pot. The noodles taste good.