Chinese Food
Jiaozi stuffed with anise and pork
(103066 views)
It's been several years since I first ate the dumpling with anise filling. Our family went to the dumpling restaurant to eat dumplings together. I ordered two kinds of dumplings, leek eggs and anise meat. That was my first time to eat the dumpling with anise filling. Usually my husband likes it very much. After the dumplings came up, I ate the fennel stuffing first. I bit it down. There was no meat left. The fennel was old and woody. And the taste of raw fennel was very big. Finally, we wasted the fennel stuffing dumplings. We never tried the fennel stuffing dumplings again. In the morning of May Day, my husband went to the vegetable market to buy vegetables. When he saw the tender fennel seedling, he bought one back. He said that he wanted me to try to make dumplings with fennel stuffing by myself. He thought that since my husband liked eating them, he would try it. The result is full of surprises. The whole family can't stop the rhythm of chopsticks. In particular, the stuffing is added with Jiake hot fried fresh dew. The fresh and fragrant dumplings with anise stuffing are delicious enough to make the cute baby stop. -
Cooking ingredients
Cooking Steps
Step1:Wash fennel seedlings and blanch them. Take them out to cool.
Step2:Mashed ginger (cute kids at home don't like the feeling of ginger grains, so every time they make stuffing, they will mash the ginger and pick out the ginger silk inside).
Step3:Cut the green onion into scallions. Put the minced meat and chopped ginger together.
Step4:Put 10g of thirteen spices in the meat stuffing. Heat up a proper amount of cooking oil in the frying pan. Pour over the thirteen spices.
Step5:Mix up the meat.
Step6:Cool the fennel seedlings in the air, remove the excess water and cut them into pieces.
Step7:Put the meat stuffing together. Add 5g of Jialai hot fried fresh sauce.
Step8:Add 5g salt.
Step9:Put in an egg.
Step10:Stir well. The fennel is ready.
Step11:Take a dumpling skin and put on the stuffing.
Step12:First, pinch the edge.
Step13:Then squeeze it with the thumb and index finger of both hands. One dumpling will be wrapped, because both hands are used. There is no way to take photos.
Step14:The dumplings I made on May Day. So I gave my dumplings a concave shape. The most glorious work. Happy may day.
Step15:Let's start with dumplings. I usually order dumplings to be boiled three times. Then open the lid and cook for about two minutes.
Step16:Finished. Fragrant dumplings. Would you like a plate.
Cooking tips:There are skills in making delicious dishes.
