Chinese Food
Dim sum. Five color plain dumplings
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When you are hungry in the afternoon, come to a bowl of delicious vegetarian dumplings. The first time I rolled the dumpling skin, it felt like going to war. When I rolled out the first round dumpling skin, I felt a sense of accomplishment.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, dice and put into a basin, add some seasoning - oil, salt, chicken essence, raw soy sauce and sesame oil (add according to your own taste
Step2:He Mian. Rolling out the noodles. Cutting the noodles into small pieces. Ready to roll out the skins. Guess which is the first piece of dough. The thickness of dumpling skin should be moderate. It should not be too thin. Otherwise, it is not easy to wra
Step3:Roll out the good skin and pack the stuffing quickly.
Step4:The first dumpling is in the pot. It's not easy to stick dumplings in the boiling pot. Cook for about 1015 minutes. Add two small bowls of cold water in the middl
Step5:Take it out and put it on a plate. You can eat it with your favorite sauce.
Cooking tips:There are skills in making delicious dishes.
