Chinese Food
Dumplings with leek and egg
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Delicious is not as good as dumplings. I like leek and egg dumplings best, which are delicious and easy to make.
Cooking ingredients
Cooking Steps
Step1:Remove and wash leeks. Drain and cut into piece
Step2:The cut leeks are kept cool in a ventilated place. You can turn them in the middle
Step3:Boil water and soak up the dry powder strips. It'll take about ten minutes
Step4:Knead the dough. Knead it into a ball. Put the plastic wrap on the back cover and wake up
Step5:Stir fry the eggs. Heat the oil and pour in the egg liquid. Low heat. Use chopsticks to stir the eggs clockwise and quickly until they are cooked. In this way, the pieces of eggs are relatively small. Occasionally, the large ones can be handled with a spatula. Keep eggs coo
Step6:After controlling the water content of the vermicelli, first cut them with kitchen scissors. Cut them into small pieces. Then put them on the chopping board to chop
Step7:Shredded ginge
Step8:Add two spoonfuls of peanut oil to leek. Mix well (this is the key step to prevent leek from coming out of water. Be sure to pay attention to it
Step9:Put the egg noodles and leeks together. Pour in the ginger powder. Sprinkle with thirteen spices. Spoon of soy sauce. Mix well
Step10:Knead the face. It's almost awake now. It's very flexible and delicate. Just knead it a little
Step11:Strip and cut small dosag
Step12:Roll the skin. The skin should be thinne
Step13:Add two spoons of salt to the stuffing (the salt should be put later
Step14:Add two spoonfuls of sesame oil (ordinary small spoonfuls) and mix wel
Step15:Open packag
Step16:It's just right. It's just out of fillings
Step17:Boil the dumplings. After the water is boiled, lower the dumplings. Pay attention not to stick. When the dumplings are completely rolled, pour in some cold water. Then turn off the fire
Step18:Sheng pan. I can't help but eat some first. I like the freshness
Step19:Finished product drawin
Cooking tips:Before you mix the stuffing, you must add some oil to the leek. The key to prevent the water coming out is that salt and sesame oil can be put later. When you open the package and when you put the dumpling with vegetable stuffing is very ripe. Don't cook it too long. If you break the skin, it's not delicious. You have skills to make good dishes.
