Cooking Steps

1. 

   Step1:Remove and wash leeks. Drain and cut into piece

2. 

   Step2:The cut leeks are kept cool in a ventilated place. You can turn them in the middle

3. 

   Step3:Boil water and soak up the dry powder strips. It'll take about ten minutes

4. 

   Step4:Knead the dough. Knead it into a ball. Put the plastic wrap on the back cover and wake up

5. 

   Step5:Stir fry the eggs. Heat the oil and pour in the egg liquid. Low heat. Use chopsticks to stir the eggs clockwise and quickly until they are cooked. In this way, the pieces of eggs are relatively small. Occasionally, the large ones can be handled with a spatula. Keep eggs coo

6. 

   Step6:After controlling the water content of the vermicelli, first cut them with kitchen scissors. Cut them into small pieces. Then put them on the chopping board to chop

7. 

   Step7:Shredded ginge

8. 

   Step8:Add two spoonfuls of peanut oil to leek. Mix well (this is the key step to prevent leek from coming out of water. Be sure to pay attention to it

9. 

   Step9:Put the egg noodles and leeks together. Pour in the ginger powder. Sprinkle with thirteen spices. Spoon of soy sauce. Mix well

10. 

    Step10:Knead the face. It's almost awake now. It's very flexible and delicate. Just knead it a little

11. 

    Step11:Strip and cut small dosag

12. 

    Step12:Roll the skin. The skin should be thinne

13. 

    Step13:Add two spoons of salt to the stuffing (the salt should be put later

14. 

    Step14:Add two spoonfuls of sesame oil (ordinary small spoonfuls) and mix wel

15. 

    Step15:Open packag

16. 

    Step16:It's just right. It's just out of fillings

17. 

    Step17:Boil the dumplings. After the water is boiled, lower the dumplings. Pay attention not to stick. When the dumplings are completely rolled, pour in some cold water. Then turn off the fire

18. 

    Step18:Sheng pan. I can't help but eat some first. I like the freshness

19. 

    Step19:Finished product drawin