Fried dumplings with rose

pork:250g carrot, mushroom, black fungus, shepherd's purse:moderate amount cooking wine, raw soy sauce, sesame oil:moderate amount dumpling skin:8 https://cp1.douguo.com/upload/caiku/d/8/9/yuan_d89c11eed9c38637c1573b546abefe49.jpg

Fried dumplings with rose

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Fried dumplings with rose

Cooking Steps

  1. Step1:Make stuffing. It can be done according to personal preference. N is omitted her

  2. Step2:The dumpling skin is so arranged (in fact, three or four large dumpling skins are OK. Otherwise, it's too thick and too big

  3. Step3:Put the stuffing on. Not much

  4. Step4:Fold. Squas

  5. Step5:One volum

  6. Step6:It's like frying. First, fry it in the bottom of the oil. Pour in a little more than 1 / 3 of the water of the fried dumpling. Cover it. Cook until it's dry

  7. Step7:Out of the oven (the elegant can be sprinkled with sesame seeds

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried dumplings with rose

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Fried dumplings with rose recipes

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