Chinese Food
Pork dumplings with green vegetables
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Dumplings are the most common family meals, but they are loved because different fillings can show different tastes. Especially the winter solstice every year. People in the north can't do without this dumpling. The winter solstice begins the coldest day. You can't forget to eat dumplings today.
Cooking ingredients
Cooking Steps
Step1:Food preparation.
Step2:Rinse the dried mushrooms with hot water after soaking. Then soak them in boiling water. After soaking, cool them in the air.
Step3:Wash the vegetables and put them in the boiling water pot and scald them. Take out the cold water and drain.
Step4:Dry the mushrooms and cut them into pieces. Chop the green vegetables and green onions.
Step5:First of all, add the water from letinous edodes to the pork skein. Stir it in one direction. Add a small amount of it. Add the five spices and white pepper to all the ingredients. Add the raw soy sauce and the old soy sauce. Stir well and mix it with sesame oil and sesame oil.
Step6:Add chopped green onion and mushrooms to the meat stuffing and mix well.
Step7:Finally, add the shredded vegetables and mix well. Mix the salt when wrapping.
Step8:Add 220g water and dough into the wheat flour for Jinlongyu dumpling. Cook for 10 minutes.
Step9:Rub the strips into small pieces and cut them into small dosage forms.
Step10:Flatten the small dosage and roll it into dumpling skin.
Step11:Make dumplings. Put them into a boiling pot and cook them. Dip them in your favorite juice.
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Cooking tips:In the meat, add the water with mushrooms. First, it can enhance the fragrance. Second, the dumplings are fresh, tender and juicy. It's better to eat. If it's not a good package, you can put the stuffing in the fridge and freeze it a little bit. It's a good package after solidifying. There are skills in making delicious dishes.
