Chinese Food

Cooking Steps

1. 

   Step1:First wash and dice celery, then add some salt. Marinate for about 15 minute

2. 

   Step2:After the pork is chopped, put in the chopped green onion and ginger, the pepper powder. Be sure to put some oyster sauce and sesame oil.

3. 

   Step3:Put the celery into the meat stuffing and stir evenly. Set aside.

4. 

   Step4:Mix three bowls of flour with warm water. Wake up about ten minutes. You can make dumplings.

5. 

   Step5:Look at my dumplings.

6. 

   Step6:Put water in the pot. Put the dumplings into the pot quickly after boiling. Push each dumpling gently with a wooden spatula to avoid adhesion. The dumplings will float up in about ten minutes to get out of the pot.

7. 

   Step7:The dumplings you make are really delicious.