Chinese Food
Authentic northeast meat dumplings with three delicacies (garlic, shrimp, mushroom and pork)
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For all kinds of dishes, I think the food packed with stuffing is relatively simple. As long as I master the flavor and noodles skills of stuffing, I don't need to master the technology of heat. But because of the restaurant at home, simple taste will definitely make children dislike. As a former professional fitness coach, it is necessary to match the meals for children every day. The dumplings with stuffing taste good. The nutrition match is also very reasonable. I made dumplings and buns today, so there are more meat fillings. So the quantity is right.
Cooking ingredients
Cooking Steps
Step1:Water and flour make a dough.
Step2:As the saying goes, soft dumplings and hard noodles. But it's not soft. The noodles must not be too soft. First come out. Wake up at room temperature for more than 30 minutes. Filling can be prepared.
Step3:Five flowers are the best choice for pork. It's good to have a little fat.
Step4:Wash. When making authentic northeast meat dumplings, remember that you can't do without onion and ginger. It's fresh and tasty. I used a big green onion. Dumplings with pork and scallion are delicious, so they are not afraid of much.
Step5:The cross section of the onion is quartered. It's easy to cut the onion again.
Step6:Cut the garlic, onion and ginger into foam. It doesn't need to be too broke
Step7:Put in a handful of shrimp skins (calcium and fresh
Step8:Wash. Blanch.
Step9:Squeeze out the water, cut it into pieces, and do not lose the taste.
Step10:Add oyster sauce, salad oil, soy sauce, salt. Mix well in one direction. You can also use soybean oil. The stuffing without oil is not fragrant. The proportion of seafood soy sauce is larger than that of raw soy sauce. The color of the stuffing is a little darker. It's more appetizing after cooking than the white one. I'll pick a small piece and lick it with my tongue. It's a little saltier than usual.
Step11:The wake-up noodles are very smooth after a little rubbing.
Step12:Dig a hole in the middl
Step13:With both hands, expand the hole a little bit. Cut a plac
Step14:Cut it into the same siz
Step15:Roun
Step16:Press the flat roll to form a circle. Make dumplings with meat stuffing. Leave a little thick part in the middle of the skin. You can stretch it when you make the dumpling
Step17:The first way is to pinch the middle first.
Step18:One by one, from both side
Step19:Other sid
Step20:The second way to pack - because of the shooting, I can't get two hands. I hope the text can be understood. Put the stuffed dumpling on the index finger. The thumb is on the other side. The dumpling is in the tiger's mouth. The index finger of the other hand covers the just index finger. In the same way, squeeze the dumpling with both hands (the belly in the middle of the dumpling skin is used at this time). I personally use this method more often. It's faster. But the unskilled will be exposed.
Step21:Two contrast
Step22:Boil the water. Put in the dumplings. Wait to boil again. Add a bowl of cold water. Wait to boil. Repeat three times. You can get it out. Enjoy.
Cooking tips:There are skills in making delicious dishes.
