Chinese Food
A must-have recipe for new year's Eve meal
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Into the winter moon. It's getting closer and closer to the new year. Do you want to show your hand to your family when you go home for the new year? Try this steamed dumpling. It's both fine and delicious.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Minced meat with scallion and ginger. 5g of delicious soy sauc
Step3:Add 5 grams of Laopa
Step4:Add 3 g salt and 2 g chicken essenc
Step5:Add a little 13 spice powder. Add 20 grams of peanut oil. Stir wel
Step6:Chop leek and shrimps into meat stuffin
Step7:Take a piece of dumpling skin and put in three fresh meat filling
Step8:Fold it in half firs
Step9:The other end is also folded and pinched in hal
Step10:Next to each other in the middle. Pinch every two sides to get out the small hole in the middle.
Step11:Pinch around the big hole again. The dumplings are more three-dimensional.
Step12:Fill with four different colors of ingredients.
Step13:Steam in a steamer for 1015 minutes.
Cooking tips:There are skills in making delicious dishes.
